Affogato Caramelo

One Serving (5 oz.) Ingredients · 1 oz. of recently prepared concentrated Juan Valdez® Sierra Nevada Coffee · 1 bar of chocolate mixed with caramel split into pieces · 1 scoop of caramel ice cream Preparation 1. Serve the ice cream into a cold cup. 2. Add the liqueur and the hot coffee over the ice cream. 3....

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Affogato Amaretto

One Serving (5 oz.) Ingredients · 1 oz. of Juan Valdez® Volcán Coffee concentrate freshly prepared · 1 oz. of amaretto liqueur · 1 scoop of vanilla ice cream Preparation 1. Just before serving, put the ice cream in a cold glass. 2. Pour the liqueur and hot coffee over the ice cream. Note: You can replace concentrated...

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Barraquito

Ingredients · 1 oz. of Juan Valdez® Huila Coffee of hot concentrated coffee. · 1 oz. of coffee liqueur. · 1/2 oz. of condensed milk. · 1 oz. of milk cream. · Lemon rind. · Cinnamon powder. Preparation 1. Condensed milk. 2. Coffee liqueur. 3. Lemon rind (making sure not to add the white part of the skin as it...

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