One Serving (6-7 oz.)
· 1 oz. of hot and concentrated Juan Valdez® Sierra Nevada Coffee
· 1 teaspoon of sugar
· 1/2 oz. of coffee liqueur
· 1 oz. of Vodka
1. Add all the ingredients in a cocktail shaker with ice.
2. Shake vigorously and strain into a cold Martini glass. Garnish with 3 coffee beans.