Juan Valdez ® Café Store https://juanvaldezcafestore.com 100% Premium Colombian Coffee Fri, 09 Apr 2021 21:17:50 +0000 en-US hourly 1 https://wordpress.org/?v=5.7.2 https://juanvaldezcafestore.com/wp-content/uploads/2020/07/facicon-150x150.png Juan Valdez ® Café Store https://juanvaldezcafestore.com 32 32 Affogato Caramelo https://juanvaldezcafestore.com/affogato-caramelo/ https://juanvaldezcafestore.com/affogato-caramelo/#respond Wed, 02 Dec 2020 13:32:33 +0000 https://juanvaldezcafestore.com/?p=72752
One Serving (5 oz.)

Ingredients

· 1 oz. of recently prepared concentrated Juan Valdez® Sierra Nevada Coffee
· 1 bar of chocolate mixed with caramel split into pieces
· 1 scoop of caramel ice cream

Preparation

1. Serve the ice cream into a cold cup.
2. Add the liqueur and the hot coffee over the ice cream.
3. Add the chocolate.

Volcan Coffee – Whole Bean 17.6oz

$11.99 available on subscription

Organic Coffee – Whole Bean 17oz

$15.49

Colina Coffee – Whole Bean 17oz

$11.99 available on subscription

Huila Coffee – Whole Bean 17.6oz

$14.49 available on subscription
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Affogato Amaretto https://juanvaldezcafestore.com/affogato-amaretto/ https://juanvaldezcafestore.com/affogato-amaretto/#respond Wed, 02 Dec 2020 13:25:41 +0000 https://juanvaldezcafestore.com/?p=72749
One Serving (5 oz.)

Ingredients

· 1 oz. of Juan Valdez® Volcán Coffee concentrate freshly prepared
· 1 oz. of amaretto liqueur
· 1 scoop of vanilla ice cream

Preparation

1. Just before serving, put the ice cream in a cold glass.
2. Pour the liqueur and hot coffee over the ice cream.

Note: You can replace concentrated coffee with an espresso.

Volcan Coffee – Whole Bean 17.6oz

$11.99 available on subscription

Organic Coffee – Whole Bean 17oz

$15.49

Colina Coffee – Whole Bean 17oz

$11.99 available on subscription

Huila Coffee – Whole Bean 17.6oz

$14.49 available on subscription
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Barraquito https://juanvaldezcafestore.com/barraquito/ https://juanvaldezcafestore.com/barraquito/#respond Wed, 02 Dec 2020 13:09:03 +0000 https://juanvaldezcafestore.com/?p=72739

Ingredients

· 1 oz. of Juan Valdez® Huila Coffee of hot concentrated coffee.
· 1 oz. of coffee liqueur.
· 1/2 oz. of condensed milk.
· 1 oz. of milk cream.
· Lemon rind.
· Cinnamon powder.

Preparation

1. Condensed milk.
2. Coffee liqueur.
3. Lemon rind (making sure not to add the white part of the skin as it would be too sour).
4. Hot coffee.
5. Milk cream.
6. To decorate, sprinkle a little bit of cinnamon.

Volcan Coffee – Whole Bean 17.6oz

$11.99 available on subscription

Organic Coffee – Whole Bean 17oz

$15.49

Colina Coffee – Whole Bean 17oz

$11.99 available on subscription

Huila Coffee – Whole Bean 17.6oz

$14.49 available on subscription
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Guarulo https://juanvaldezcafestore.com/guarulo/ https://juanvaldezcafestore.com/guarulo/#respond Thu, 25 Jun 2020 19:56:02 +0000 https://juanvaldezcafestore.com/?p=68933
Ingredients

· 1 oz. of Juan Valdez® Cumbre Coffee concentrated freshly prepared or one shot of espresso
· 1/2 glass of water
· 1/2 glass of ice cubes
· 2 teaspoons of brown sugar
· 2 oz. of orange juice
· 1 cinnamon stick
· Fresh fruit (Strawberries or oranges slices)

Preparation

· First, in a separate cup, dissolve the Juan Valdez Cumbre Coffee in the water, then add the orange juice.
· Next, prep your glass with brown sugar along the rim and add the ice.
· Pour your mixed coffee over the ice, stir in the cinnamon stick, and top off with your fruit of choice.
· Finally, ENJOY!

Volcan Coffee – Whole Bean 17.6oz

$11.99 available on subscription

Organic Coffee – Whole Bean 17oz

$15.49

Colina Coffee – Whole Bean 17oz

$11.99 available on subscription

Huila Coffee – Whole Bean 17.6oz

$14.49 available on subscription
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Espresso Martini https://juanvaldezcafestore.com/espresso-martini/ https://juanvaldezcafestore.com/espresso-martini/#respond Thu, 16 Apr 2020 16:42:26 +0000 https://juanvaldezcafestore.com/?p=65927
One Serving (6-7 oz.)

Ingredients

· 1 oz. of hot and concentrated Juan Valdez® Sierra Nevada Coffee
· 1 teaspoon of sugar
· 1/2 oz. of coffee liqueur
· 1 oz. of Vodka

Preparation

1. Add all the ingredients in a cocktail shaker with ice.
2. Shake vigorously and strain into a cold Martini glass. Garnish with 3 coffee beans.

Volcan Coffee – Whole Bean 17.6oz

$11.99 available on subscription

Organic Coffee – Whole Bean 17oz

$15.49

Colina Coffee – Whole Bean 17oz

$11.99 available on subscription

Huila Coffee – Whole Bean 17.6oz

$14.49 available on subscription
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Iced Coffee https://juanvaldezcafestore.com/iced-coffee/ https://juanvaldezcafestore.com/iced-coffee/#respond Fri, 06 Mar 2020 22:43:23 +0000 https://juanvaldezcafestore.com/?p=64759

Ingredients

· 1/2 cup of sugar
· 1/2 teaspoon of vanilla extract
· 1 cup Regular Freeze-Dried Juan Valdez®, at room temperature
· 2 tablespoons of** half & half (add more to taste)

Half & half can be substituted with milk or creamer of choice**

Preparation

Simple Syrup Quick & Easy to make

1. Place 1 cup of water in a saucepan over medium heat, add 1/2 cup of sugar and stir until completely dissolved.
Add 1/2 teaspoon of vanilla extract, stir until completely mixed and remove from heat.
2. Pour Juan Valdez® over ice, add simple syrup and your favorite creamer to taste.

Volcan Coffee – Whole Bean 17.6oz

$11.99 available on subscription

Organic Coffee – Whole Bean 17oz

$15.49

Colina Coffee – Whole Bean 17oz

$11.99 available on subscription

Huila Coffee – Whole Bean 17.6oz

$14.49 available on subscription
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