How to Brew

Iced Coffee


· 1/2 cup of sugar
· 1/2 teaspoon of vanilla extract
· 1 cup Regular Freeze-Dried Juan Valdez®, at room temperature
· 2 tablespoons of** half & half (add more to taste)

Half & half can be substituted with milk or creamer of choice**


Simple Syrup Quick & Easy to make

1. Place 1 cup of water in a saucepan over medium heat, add 1/2 cup of sugar and stir until completely dissolved.
Add 1/2 teaspoon of vanilla extract, stir until completely mixed and remove from heat.
2. Pour Juan Valdez® over ice, add simple syrup and your favorite creamer to taste.

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