$14.49 — available on subscription
Nariño is a mountainous region with deep chasms; its cold temperatures make coffee grow more slowly and, as a result, lead to an exquisite mildness.
| Weight | 1.13 lbs |
|---|---|
| Dimensions | 4.331 × 2.362 × 11.417 in |
Acidity
High
Body
Mild
Fragrance
Very intense
Flavor Notes
Smooth and citric notes with high acidity
In this fascinating region, cold and heat come together to produce a unique coffee. Grown at an altitude of nearly 2,300 meters above sea level, Nariño coffee can thrive thanks to the area’s high solar radiation, which creates a layer of heat during the day that protects the crops from extreme cold temperatures at night.
In stock
Lesly Hecker –
It’s so good. My husband never drinks coffee unless it’s Juan Valdez!
J Garcia –
This coffee has the right blend of acidity, flavor and caffeine. The darker you roast coffee, the more caffeine you cook off. If you are looking for a pick me up in the morning, this is top one I recommend for Juan Valdez. Remember darker roast and stronger flavor means less caffeine.