An Aromatic Adventure: Maple Vanilla Latte

This handcrafted latte contains delightful notes of maple, vanilla, and cinnamon. The magic behind this delicious coffee lies in the addition of luscious maple syrup, and the option to enjoy it either hot or cold.

INGREDIENTS

• 1 ½ cups of milk
• ½ cup of Colina Medium Roast Coffee
• 1 tablespoon of maple syrup
• ¼ teaspoon of vanilla extract
• ¼ teaspoon of maple extract
• A pinch of ground cinnamon

INSTRUCTIONS

1. If you prefer a warm latte, use a milk frother to heat and froth 1 cup of milk. However, if you are in the mood for a cold drink, mix all the ingredients, including ice, pour it into a glass, and bypass the following instructions.
2. Pour coffee into mug.
3. Top the coffee with the milk.
4. Stir in maple syrup, vanilla extract, maple extract and cinnamon to taste.
5. Top with foamed milk.

Yummy!