Barraquito

Ingredients

· 1 oz. of Juan Valdez® Huila Coffee of hot concentrated coffee.
· 1 oz. of coffee liqueur.
· 1/2 oz. of condensed milk.
· 1 oz. of milk cream.
· Lemon rind.
· Cinnamon powder.

Preparation

1. Condensed milk.
2. Coffee liqueur.
3. Lemon rind (making sure not to add the white part of the skin as it would be too sour).
4. Hot coffee.
5. Milk cream.
6. To decorate, sprinkle a little bit of cinnamon.
7. ENJOY!