Holiday Spice Hot Cocoa

Warm up this holiday season with our rich and indulgent Spice Hot Cocoa. The bold flavor of Juan Valdez coffee elevates this classic winter drink to new heights.

1. Warm the milk in a saucepan over medium heat until it’s hot but not boiling.
2. In a separate mug, whisk together the cocoa powder, sugar, and vanilla extract until smooth.
3. Pour the hot milk over the cocoa mixture, whisking until the cocoa powder is fully dissolved.
4. Stir in the shot of strong coffee.
5. Pour into a mug, top with whipped cream and chocolate shavings, and serve immediately.