Discover the intensity and depth of Juan Valdez Sierra Nevada Whole Bean Coffee, Dark Roast. Grown in Colombia’s lush Sierra Nevada mountain region, this specialty gourmet coffee is bold and earthy with a smoky complexity. As a single origin offering, the beans reflect the unique terroir of the region—high elevation, rich volcanic soil, and expert cultivation. Each bag contains whole beans roasted to perfection, allowing you to grind fresh for espresso, French press, or drip methods. This coffee also supports sustainability, worker welfare, and biodiversity. Taste the signature dark roast of Colombia with every cup—crafted with pride by the Juan Valdez farmer-owned cooperative.
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Bold Colombian Flavor – Deep, earthy tones and bold richness define this dark roast grown in Colombia’s Sierra Nevada region.
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Whole Bean Format – Fresh-roasted whole beans let you grind on demand for peak flavor in every brew method.
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Farm-to-Cup Quality – Traceable from seed to roast. Grown, harvested, and roasted by Juan Valdez’s farmer cooperative in Colombia to ensure integrity and flavor.
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Single Origin Sourcing – Harvested exclusively from Sierra Nevada farms, known for volcanic soil and ideal coffee-growing climate.
About the Region
The Sierra Nevada of Santa Marta, declared a Biosphere Reserve and World Heritage Site by UNESCO in 1979, is the highest mountain range in Colombia and the closest to the sea in the world, just 42km from the coast. In the Sierra, the coffee growers are mainly indigenous people from the Arhuaca, Wiwa and Kogui ethnic groups who tend the coffee with great care, using organic techniques that protect the environment.
